Book Club Time!

4 chapters in and I already feeling so inspired! Photo by Alyssa Llamas

4 chapters in and I already feel so inspired! Photo by Alyssa Llamas

Everyone loves a good book, especially about public health…right? Or is that just me? I sure hope not! Whether you’re an aspiring public health professional or someone just looking for a good book to read, I think you’ll find these books a great read. Hey! It might even inspire you to switch over to public health!

  1. Betrayal of Trust, Laurie Garrett
  2. Level 4 Virus Hunters of the CDC, Joseph McCormick
  3. House on Fire: The Fight to Eradicate Smallpox, Bill Foege
  4. Beating Back the Devil, Maryn McKenna
  5. Mama Might Be Better Off Dead: The Failure of Healthcare in Urban America, Laurie Kaye Abraham
  6. Shadow on the Land, Thomas Parran
  7. And the Band Played On, Randy Shilts
  8. Mountains Beyond Mountains, Tracy Kidder
  9. Will to Live: AIDS Therapies and the Politics of Survival, João Bieh
  10. The Immortal Life of Henrietta Lacks, Rebecca Skloot

Happy Reading!

By ALYSSA LLAMAS

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Reading a Nutrition Label: Part II

Fats: The good, the bad and the ugly

The Good- Unsaturated Fats

Photo by Christopher Ubiadas

Photo by Christopher Ubiadas

Unsaturated fats are the “healthiest” fats out of the bunch. They provide essential fatty acids our bodies can’t make and battle out the bad LDL (low-density lipoprotein) cholesterol in our body. Unsaturated fats are usually found in liquid form like vegetable oils, but can also be found in nuts and fish. If you really want to get technical, you can read up on the difference between polyunsaturated and monounsaturated fats here.

The Bad- Saturated Fats
Saturated fats are usually solid like butters, cheeses and fatty meat products, but they can also be in the form of oils like palm and coconut oils. The CDC recommends that 10% or less of your calories should come from saturated fats. To cut down, choose lower fat dairy products like skim milk and trim excess fat and skin off of meats and poultry.

The Ugly- Trans Fat

Blue Bunny Chocolate Chip Cookie Dough Ice Cream. Image Source: Blue Bunny

Blue Bunny Chocolate Chip Cookie Dough Ice Cream. Image Source: Blue Bunny

Trans fats are the ones you want to steer clear of as much as possible because they contribute to cholesterol accumulation in your arteries. Trans fat is naturally found in the fatty part of meat and dairy products, as well as artificially in foods, most commonly as “partially hydrogenated oil”. When looking at a nutrition label you should look for products that have zero grams of trans fat. Here’s a little food product gimmick though. If a product has less than .5 grams of trans fat, the company can label it as zero grams. This is why serving size and reading the ingredients is super important!

Let’s take a look at one of my favorite guilty pleasure ice cream flavors, cookie dough. The label clearly says zero grams of trans fat, but look in the ingredients, right in the middle of the list is “partially hydrogenated oils”. Now I’m not one to precisely measure out ½ a cup of ice cream so if I have 2 servings, that means I could be eating up to 1 gram of trans fat, thinking I’m eating 0!

All in all you should moderate all fats. The CDC recommends that only 25-35% of your calories should come from fats.   Be aware that many “low fat” products are usually substituted with something else like sodium, carbs or sugar so make sure you get in the habit of comparing labels.  Also try to substitute saturated and trans fats with the “healthier” unsaturated fats like using avocado instead of butter or using olive oil instead of lard whenever you can.

By HEATHER KOWALSKI

Hold Up, Weight a Minute…

Arnold Schwarzenegger. The Rock. Christian Bale. When you think of weight training, you probably think of these buff figures. Many young men dream of being so muscular, while young women flee from weights because they think that just looking at a dumbbell will turn them into the Hulk. But weight lifting isn’t only for adults and certainly not just for men and boys. In fact, weight lifting can be a beneficial part of any teen’s life in many ways, from boosting performance in sports to improving confidence and self-esteem –  and wouldn’t we all love some more of that?

Zoe Smith. Image Source: The Telegraph

Just out of high school and already an Olympian, former gymnast Zoe Smith brought home a weightlifting world-record in the 2012 Olympics for the United Kingdom.                                       Image Source: The Telegraph

Weight  what?
Weight training or strength training is a class of exercises where you move a weight (whether it’s your own bodyweight, a dumbbell, a barbell or an item like a sandbag) with proper form and in controlled motions to build strength. A few examples include push-ups, pull-ups, squatting, bench-pressing and overhead pressing. But strength training isn’t about having the biggest biceps or impressing your friends by pushing your 1992 Buick Century up a hill. It’s about making your muscles, ligaments and tendons stronger to maintain health and functioning in everyday life. According to the American Academy of Pediatrics, strength training performed safely and with proper form can benefit your cardiovascular health, strengthen your bones, improve your mental health – and for overweight or obese teens, be an effective part of losing weight or maintaining your weight.

Strength training won’t turn the average teenager (male or female) into a bodybuilder. Young women can become stronger but not bulkier when challenging themselves with strength training. In fact, increasing muscle tone in the body can make individuals appear leaner despite what the scale says. This is because muscle is heavier and more dense than fat. Young men may have a bit of a hormonal advantage for building muscle (due to their higher testosterone levels), but becoming buff still requires years of proper training and dieting, dedication and consistency to see results.

Amna Al Haddad. Image Source: The New York Times

Olympic hopeful Amna al Haddad executes a lift called the snatch as she trains to represent the United Arab Emirates.                                                                                                                        Image Source: The New York Times

Sporty strength

But how can something like squatting or pull-ups help me in volleyball or soccer, you might ask? By strengthening your muscles, ligaments and tendons, you help protect your joints from sports-related injuries.  Your body suffers wear and tear with all the jumping, running, stopping, starting and pivoting that athletes do. According to the University of Rochester Medical Center, teens who do strength training along with aerobic activity can cut their risk of sports injuries in half. Strength training is even more important for female athletes. Sporty girls are more likely to suffer from joint problems like ankle sprains and serious knee injuries like ACL tears. In fact, these injuries are common among young ladies playing high-impact sports like basketball or cheerleading. This is because estrogen makes the ligaments in these joints more relaxed than in men. So strength training is crucial for young  women to keep them in the field and on the court!

Strength training doesn’t just help protect you, but can help make you a better athlete, too. Many sports require athletes to exert power and force – whether by throwing a shot put, propelling yourself forward while sprinting, or launching yourself from the ground to shoot a hoop or clear the bar in the high jump. Having strong muscles and sturdy connective tissue helps your body produce that force and power to run quicker, throw farther and jump higher. Of course, strength training exercises must be done with proper form and safety in mind – because injuries in the weight room can quickly sideline an athlete.

Holly Mangold. Image Source: The New York Times

2012 London Olympian Holley Mangold demonstrates the clean and jerk.             Image Source: The New York Times

Heavy lifting for the rest of us
Athletes aren’t the only people who benefit from strength training. Even if you don’t do sports, you can get the same benefits from weight lifting safely and with proper form. Those benefits can carry over to a summer job as a gardener, for example, carrying sacks of lawn feed. Or it could make it easier for the teenage waiter or waitress to safely lift and carry that tray of dinner plates. Strength training can be just the ticket to confidence, for instance, when you can finally move those heavy boxes of unused books from your room to the basement without anyone’s help. Strength training is excellent for teens with a little or a lot of weight to lose, too. Muscles burn more energy than fat, so having more muscles boosts your metabolism – along with the other physical and mental benefits mentioned before.

While lifting weights isn’t a magic potion to well-being and independence, it can form the foundation of a healthy life. Whether you’re an athlete or not, you can reap the benefits of strength training.  Hey, you never know – you might even like it, and even better, kick some serious butt in it!

Want to learn more?

  • Speak with a physical education teacher, coach or athletic trainer in your school district, community center or local gym to learn how to get started. Get your doctor’s permission first before starting a new exercise routine, of course!
  • Visit Stumptuous.com for posts from a smart, sassy and funny weightlifter. Check out her post “Training for young’uns” for weightlifting for teens and adolescents and visit her fantastic From Dork to Diva series to see how to safely execute lifts.
  • Visit Exrx.net for descriptions and videos of exercises, routines and dietary information.

By MAIRE KIRLEY

I’ll Be Fine…

I’ll take some antibiotics and (fill in the blank) will be gone tomorrow!  Antibiotics are wondrous drugs that can cure infections and contagious, life-threatening diseases. But, antibiotics aren’t always the answer.

image source: Cartoon Stock

Antibiotics are fantastic for curing bacterial infections, but they are powerless against infections caused by viruses, such as flu, colds, most sore throats, bronchitis, and some ear infections. They won’t keep others from catching the disease either. In fact, unneeded antibiotics may lead to future antibiotic resistant infections. Repeated and improper uses of antibiotics are primary causes of the increase in drug-resistant bacteria.

Antibiotic resistance has become a major concern and public health problem.

Antibiotic resistance occurs when bacteria changes in way that enables it to NOT be affected by antibiotics. Each time a person takes antibiotics, the sensitive (non-resistant) bacteria are killed, but then there are the rebels, the antibiotic-resistant bacteria, that survive and multiply. When exposed to antibiotics, the resistant bacteria says, “Eh, Antibiotics. NBD.”

image source: cspinet.org

But it’s a big deal for us! According to the CDC, “Almost every type of bacteria has become stronger and less responsive to antibiotic treatment when it is really needed.” Just like other bacteria, these antibiotic-resistant bacteria can quickly spread from person to person. If the bacteria is resistant to many drugs, then it can become difficult or impossible to treat. So is there anything we CAN do to stop this from happening?

Yes! Here are some tips from the CDC on how you can prevent antibiotic-resistant infections:

  1. Talk with your healthcare provider about antibiotic resistance:
    • Ask whether an antibiotic is likely to be beneficial for your illness
    • Ask what else you can do to feel better sooner
  2. Do not take an antibiotic for a viral infection like a cold or the flu.
  3. Do not save some of your antibiotic for the next time you get sick. Discard any leftover medication once you have completed your prescribed course of treatment.
  4. Take an antibiotic exactly as the healthcare provider tells you. Do not skip doses. Complete the prescribed course of treatment even if you are feeling better. If treatment stops too soon, some bacteria may survive and re-infect.
  5. Do not take antibiotics prescribed for someone else. The antibiotic may not be appropriate for your illness. Taking the wrong medicine may delay correct treatment and allow bacteria to multiply.
  6. If your healthcare provider determines that you do not have a bacterial infection, ask about ways to help relieve your symptoms. Do not pressure your provider to prescribe an antibiotic.

For more information, check out CDC’s FAQ on antibiotic resistance.

We’re 10 days away from the official start of winter (and the end of the world??) but it’s already getting cold! So bundle up! Drink lots of fluids! And get plenty of rest!

Stay warm!

By ALYSSA LLAMAS

Listen Up!

Photo by Alyssa Llamas

While waiting for my connecting flight, I was sitting next to this girl whose music was pretty loud. Actually, it was so loud that it took me a while to realize that she was using headphones. Two things came to mind. First, great taste. Broadway music…Love it! 20 days till Les Miserables! (and Christmas). Second, her ears! Girl, aren’t your ears in pain?!

Noise-induced hearing loss is exactly what it sounds like: hearing loss induced by noise. It can be caused by a one-time exposure to a very loud sound or from listening to loud sounds over an extended period. According to the CDC, about 12.5% of kids and teens (approximately 5.2 million) and 17% of adults (approximately 26 million) have suffered permanent damage to their hearing from excessive exposure to noise.

Although noise-induced hearing loss is permanent and cannot be medically or surgically corrected, it is preventable. To reduce your risk of noise-induced hearing loss, here’s what you can do:

  • Adopt behaviors to protect your hearing:
    • Avoid or limit exposure to excessively loud sounds
    • Turn down the volume of music systems
    • Move away from the source of loud sounds when possible
    • Wear ear plugs when you are involved in a loud activity
  • Identify sources of loud sounds (such as gas-powered lawnmowers, snowmobiles, power tools, gunfire, or music) that can contribute to hearing loss and try to reduce exposure
  • Seek hearing evaluation by a licensed audiologist or other qualified professional, especially if there is concern about potential hearing loss

You might be wondering:

1. What’s loud?

Here are some measurements from the NIDCD (National Institute on Deafness and Other Communication Disorders):

  • Normal conversation = 60 decibels
  • Motorcycle = 95 decibels
  • Personal stereo system (aka iPhone) at maximum level = 105 decibels
  • Rock concert = 110 decibels
  • Firecracker = 150 decibels

2. How loud is too loud?

  • 110 decibels: Regular exposure of more than 1 minute risks permanent hearing loss.
  • 100 decibels: No more than 15 minutes of unprotected exposure recommended.
  • 85 decibels: Prolonged exposure to any noise at or above 85 decibels can cause gradual hearing loss.

So protect your ears! You only have two of them!

And for your listening pleasure, the Les Miserable soundtrack!

By ALYSSA LLAMAS

Sweet, Salty, and Healthy

It is no secret that Americans’ waistlines have rapidly expanded over the years.  Obesity is an epidemic in America. According to the Centers for Disease Control & Prevention (CDC), 12.5 million (or 17%) of children and adolescents in the United States are obese. Since 1980, the number of obese children and adolescents has almost tripled.

Obesity is determined using a Body Mass Index (BMI), which is calculated using weight and height. While BMI does not directly measure body fat, it is an adequate indicator of body fatness for the majority of people. BMI Percentiles are used to evaluate the size and growth patterns of individual children and adolescents in the United States. The percentile displays the relative position of the BMI number among children and adolescents of the same sex and age.  An obese child or teen would have a BMI of > 95th percentile.  Calculate your BMI here.

There are severe consequences of obesity including, but not limited to high blood pressure and

image source: thenourishinghome.com

cholesterol, type II diabetes, and breathing problems. Consuming too many calories coupled with lack of physical activity are leading contributors to the childhood obesity epidemic.

Let’s face it; we all have cravings for salty and sweet foods. However, we don’t always have to satisfy those cravings with Doritos (unless they’re the Baked! kind) and a bag of skittles. Just because healthy snacks are limited in sugar, sodium, and saturated fat, doesn’t mean it has to taste bad. Here’s a list of some delectable healthy snack ideas:

  1. Sunflower and/or Pumpkin Seeds
  2. Fruit with yogurt  (you can add some granola if you’re feeling fancy)
  3. Trail Mix (you can buy it prepackaged or make your own to suit your taste)
  4. Fruit Smoothie
  5. Crackers & Tuna
  6. Rice cakes with peanut butter (or if you are allergic to peanuts try sunflower butter (yum))
  7. Nutrigrain Cereal bars
  8. Granola bars
  9. Fruit bars
  10. 10. 100% Whole grain Fig Newtons

What are some of your favorite healthy snacks?

Here is something I hope you will not eat after reading this article: Hot Cheetos & Takis

For your viewing pleasure…

This song is seriously catchy, and kind of makes you want to run and get some! I won’t completely denounce the consumption of hot Cheetos & Takis, but I will say that everything should be consumed in moderation. I would love to see someone make an equally catchy video about a healthy snack. Anyone up for the challenge?

By JEWELS RHODE

A Recipe for Safe Cooking

image source: Comics by Brad

Okay, this is embarrassing, but here it goes: I did not learn how to scramble eggs until the age of 24. Yes, it’s true; I’m one of those very late bloomers when it comes to cooking. I used to joke, “I’ll learn when my survival depends on it,” and unfortunately, or fortunately, that time is now. Making my first salad was a success, seriously, then I moved to scrambled eggs and boiling pasta, and just yesterday I baked fish by myself for the first time. Slowly, but surely, almost a year after I started getting innovative with some spinach leafs, I’m on to actual cooking!

While learning how to cook can be a lot of fun, there is potential for harm. The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans, roughly 48 million people, gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases each year. According to findings from a national study conducted by the Partnership for Food Safety Education in 2007, food safety risks in the home are more common than people may think. In fact, less than 60 percent of respondents indicated that they correctly follow important safe food handling practices. Now, I’m not saying we should all get take-out every night (there are food safety concerns there also, but we can leave that for another time), I’m just saying that we should all be aware of the four core food safety practices: Clean, Separate, Cook, and Chill.

Here are some tips from the Partnership for Food Safety Education’s Fight BAC! Campaign on how to practice safe food handling in your home:

Clean: Wash hands and surfaces often

  • Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers and handling pets.
  • Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item and before you go on to the next food.
  • Consider using paper towels to clean up kitchen surfaces. If you use cloth towels wash them often in the hot cycle of your washing machine.
  • Rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten, and rub firm-skin fruits and vegetables while rinsing.

Separate: Don’t cross contaminate

  • Separate raw meat, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your refrigerator.
  • Use one cutting board for fresh produce and a separate one for raw meat, poultry and seafood.
  • Never place cooked food on a plate that previously held raw meat, poultry, seafood or eggs.

Cook: Cook to proper temperatures

  • Use a food thermometer to ensure that your food is safely cooked to the appropriate internal temperature to kill harmful bacteria that causes illnesses. Refer to a temperature chart to determine what temperature your meat, poultry, eggs, seafood, and leftovers should reach in order to be food safe.
  • Remember, color is not a reliable indicator of doneness.

Chill: Refrigerate promptly

  • Refrigerate foods quickly to prevent growth of harmful bacteria.
  • Keep a constant refrigerator temperature of 40°F or below and a freezer temperature of 0°F or below.
  • Never let raw meat, poultry, eggs, cooked food or cut fresh fruits or vegetables sit at room temperature more than two hours before putting them in the refrigerator or freezer (one hour when the temperature is above 90°F).
  • Never defrost food at room temperature. Three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.
  • Divide large amounts of leftovers into shallow containers for quicker cooling
  • Use or discard refrigerated food on a regular basis. Check this Cold Storage Chart for optimum storage times.

For additional resources on safe food handling, check out resources from the CDC and FDA on food safety and food-borne illness.

And  remember, “Don’t Get Sicky Wit It!” Enjoy this food safety music video from Dr. Carl Winter at the University of California, Davis:

By LAURA COELHO

Nike+ Fuel Band Review

Photo by Brian Houng

The Nike+ Fuel Band, in a nutshell, is a neat and unique piece of equipment worn on the wrist to record daily movements. These movements, whether it’s walking, dancing, or even raising your phone to your ear, are translated into “Fuel Points.” The more you move, the more points you earn. The more points you earn, the more cookies you’re allowed to eat (just kidding). The Fuel Band is an excellent way to keep track of your daily movements and promote a healthier and more active lifestyle.

At $150, the Fuel Band is a bit pricey. After testing it out for two months and performing a variety of exercises, I’m here to tell you if this gadget is worth the cash.

Running on a Treadmill:

Running is the perfect exercise for the Fuel Band. The Fuel Band recorded every stride and swing of my arms. Even the band’s recorded running distance matched up with the treadmill’s recorded distance. Since the Fuel band is based on motion, it accurately counted the fuel points earned.

Bicycling:

The Fuel Band was almost useless during this exercise because the band is only worn on the wrist. Pretty self-explanatory. To earn fuel points, you can tie the band to your shoelaces. I tried this once and it worked out quite well, similar to running.

Weight Lifting:

Since the Fuel Band is not designed to measure how much weight is lifted with each motion, the fuel points earned are an underestimation. When performing the flat-bench bench press at 185 pounds and 10 repetitions, I only received roughly 10-15 fuel points, while I know earned at least 100 from all the pushing I just did! Because the Fuel Band only measures movement, the fuel points are not a precise indicator of how much fuel you actually use.

Basketball:

This was definitely a fun way of testing how many fuel points I could earn in an hour of basketball. Due to the constant movement of my arms during a game from running, jumping, and dribbling the ball, I earned more fuel points while playing basketball than running. The only problem was that the band would sometimes unbuckle from getting bumped by other players. Though the band did not fall off, it was still bothersome to know that the band was not completely secured. But overall, the band provided an accurate measurement of how much I moved while playing basketball.

Photo by Brian Houng

The usefulness and effectiveness of the Fuel Band depends on each individual and his or her commitment to staying active. If you are serious about your fitness and are interested in how much you move each day, the Fuel Band will be worth the price. You can even share your daily achievements on Facebook and see how you compare with your other friends or  athletes. It is definitely a cool way to relate to professional athletes or to just look fashionable with a sweet band around your wrist. The Fuel Band can also motivate you at the end of a long day. It can serve as a physical reminder of how many fuel points you need to reach a goal. If you’re only 100 points off, you can just do some jumping jacks, or run in place. Whatever you need to do to reach your goal, the motivation is on your wrist and the power to do so is within your body.

By BRIAN HOUNG

Eyes Eyes Baby

Photo by Alyssa Llamas

Coming from a girl that’s been wearing glasses for most of her life, I can’t emphasize to you enough how important it is to take care of your eyes. We pretty much need our eyes for everything. It’s easier to make a list of things we don’t need our eyes for. I can only think of three things: sleeping, hitting a piñata, and playing Marco Polo. OK, you might be able to think of a couple more things. But, my point is that we NEED our eyes, so we NEED to take care of them. If it’s been a while since your last exam or you’ve notice a change in your vision, then schedule an appointment asap. The good news is that many eye problems and diseases can be treated if caught early. Plus, eyeglasses are way more stylish now than they were when I started wearing them.

image source: lookmatic.com

Here are some tips from the CDC on how to keep your eyes healthy:

  • Get a dilated eye exam. At the end of the eye exam, the optometrist will place drops in your eyes to dilate, or widen, the pupils. Don’t worry, it won’t hurt. But, your close-up vision may remain blurred for several hours. On your way out, the nice person at the front desk will give you a snazzy pair of disposable sunglasses to help minimize glare and light sensitivity,
  • Know your family’s eye health history. If you’re mom and dad wear eyeglasses (like mine), then there’s a good chance you’ll be needing some spectacles in the near future.
  • Clean your hands and your contact lenses properly to avoid the risk of infection.
  • Maintain a healthy weight.
  • Eat right to protect your sight—in particular, eat plenty of dark leafy greens such as spinach, kale, or collard greens, and fish that is high in omega-3 fatty acids. And don’t forget about carrots! They’re high in Vitamin A, which is a nutrient essential to good vision.
  • Wear protective eyewear when playing sports or doing activities around the home.
  • Quit smoking or never start.
  • Wear sunglasses that block 99%-100% of UVA and UVB radiation.
  • Practice workplace eye safety. Click here for an eye safety checklist from the National Institute for Occupational Safety and Health (NIOSH).

Want to know if sitting too close to the TV or looking straight at the sun will damage your eyes? Check out Myths About Your Eye Vision.

Last but not least, enjoy these two eye-inspired music videos!

By ALYSSA LLAMAS

It’s Getting Hot in Here

image source: weather.com

So hot! We’re about six weeks into summer and it’s already ridiculously HOT. According to weather.com, August is going to be a scorcher. For those of y’all that live in the “middle of the country from northern Oklahoma and much of Kansas to southern Minnesota and eastern South Dakota,” expect August temperatures to be above average.

My AC wall unit Photo by Alyssa Llamas

Like most twenty-somethings, I’m doing everything I can to save money. For a while, that included NOT using the AC. I opened the windows, bought a fan, and even put ice packs in my pillow! Up until a few weeks ago, those methods actually worked. But once it got into the triple digits, I caved. Though I’m not looking forward to my upcoming electricity bill, at least I’m not melting in my tiny (sans central air) apartment.

Extreme heat can make you sick. Usually, our bodies do a good job controlling our body temperatures. Sweating (or glistening, whatever you want to call it) helps our bodies cool down. Sometimes, it’s just too stinkin’ hot and sweating isn’t enough. That’s when we’re at a greater risk of becoming ill.

Heat stroke, the most serious heat-related illness, occurs when the body cannot control its temperature. The body gets so hot (and not in the sexy-kinda way), sometimes reaching 106°F or higher within 10 to 15 minutes that the sweating mechanism fails. If not treated immediately, heat stroke can cause death or permanent disability. Warning signs of heat stroke include extremely high body temperature (above 103°F), red, hot, and dry skin, dizziness, and unconsciousness. If you see someone with any of these signs, call 911 asap. You can also try these methods to help cool the person down:

  • Get the victim to a shady area
  • Immerse the victim in a tub of cool water
  • Place the person in a cool shower
  • Sponge the person with cool water

Heat exhaustion, a milder form of heat-related illnesses, “can develop after several days of exposure to high temperatures and inadequate or unbalanced replacement of fluids” (CDC). Symptoms include heavy sweating, paleness, muscle cramps, tiredness, and fainting. Here are ways to cool the body during heat exhaustion:

  • Drink cool, nonalcoholic beverages
  • Rest
  • Take a cool shower, bath, or sponge bath
  • Seek an air-conditioned environment
  • Wear lightweight clothing

The hottest city in America

Beat the heat and use these steps to safe and healthy during hot weather (CDC):

  • Stay in an air-conditioned indoor location
  • Drink plenty of fluids
  • Wear loose, lightweight, light-colored clothing and sunscreen
  • Schedule outdoor activities carefully
  • Pace yourself
  • Take cool showers or baths to cool down
  • Check on a friend or neighbor and have someone do the same for you
  • Do not leave children in cars
  • Check the local news for health and safety updates

Stay Cool Summer 2012

By ALYSSA LLAMAS